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Rubia Galega (Bone In Rib)
$200.00
Sale price
$200.00
Regular price
Rubia Galega (Bone In Rib) selected for rich marbling, deep beef flavor, and a generous steakhouse bite. Carefully prepared for charcoal grilling, cast iron searing, or open-flame cooking. Sold per kg.
Marbling
MB4-5 marbling delivers balanced richness, tenderness, and pronounced beef flavor while maintaining a clean finish.
Cooking
Recommended medium rare to medium for optimal texture and flavor development.
Storage
Keep refrigerated between 0–4°C.
Suitable for freezing.