Dry Age Rump Steak
$55.00
Sale price
$55.00
Regular price
Dry Age Rump Steak selected for bold beef flavor, distinctive texture, and excellent performance over high heat. Best seared or grilled and sliced across the grain. Sold per kg.
Marbling
MB4-5 marbling delivers balanced richness, tenderness, and pronounced beef flavor while maintaining a clean finish.
Cooking
Recommended medium rare to medium for optimal texture and flavor development.
Storage
Keep refrigerated between 0–4°C.
Suitable for freezing.